Lake Whitefish have a mild flavor with medium-to-firm meat that has large flakes. Nearly white when raw, this fish turns a slightly off-white color when cooked. Lake Whitefish are among the most nutritious freshwater species.
High in protein and vitamin D, and rich in Omega-3 fatty acids (EPA+DHA), which can lower your risk of heart disease.
Whitefish is available fresh or frozen: whole, in the round, in fillets, and as steaks.
Available In Store | Online Ordering Coming Soon
Please phone (807) 286-3474 for wholesale and commercial orders.