With it’s succulent and delicately sweet flavor profile, walleye is considered by many to be the tastiest freshwater fish out there. Walleye has a rich pink color when raw, and turns clear white when cooked.
With its incredible versatility, walleye can be grilled, poached, stuffed, sautéed, battered and deep-fried, or used in dishes like chowder. There’s no need to go overboard in the preparation of this fish, simply let the natural flavor shine –brush with lemon butter and bake, grill or sauté!
Walleye is high in protein, vitamin D and B-12, as well as Omega-3 fatty acids (EPA+DHA).
Walleye is available fresh or frozen: whole, in the round, and in fillets.
Available In Store | Online Ordering Coming Soon
Please phone (807) 286-3474 for wholesale and commercial orders.