With it’s succulent and delicately sweet flavor profile, walleye is considered by many to be the tastiest freshwater fish out there. Walleye has a rich pink color when raw, and turns clear white when cooked.
Lake Whitefish have a mild flavor with medium-to-firm meat that has large flakes. Nearly white when raw, this fish turns a slightly off-white color when cooked. Lake Whitefish are among the most nutritious freshwater species.